Sosialisasi Pencegahan Covid-19 dan Peningkatan Kapasitas kader Posyandu melalui Penyuluhan tentang Pemberian Makanan Seimbang bagi Baduta di Desa Cipadang

Sari

ABSTRAK

Pada akhir Maret tahun 2020, di Desa Cipadang  terdapat 16 orang dengan pengawasan kasus covid-19 (ODP) dan meningkat menjadi 84 orang pada 14 April 2020. Social distancing dan penggunaan masker belum dilaksanakan masyarakat di Desa Cipadang. Di sisi lain, Cipadang merupakan lokus stunting di Pesawaran. Tujuan kegiatan adalah terdistribusinya bantuan, meningkatnya kesadaran warga untuk pencegahan covid 19 serta pengetahuan kader tentang pemberian makanan seimbang pada baduta di Desa Cipadang.  Pengetahuan kader tentang pemberian makanan seimbang bagi baduta meningkat dengan nilai rata-rata dari 63,53 menjadi 71,18. Uji paired t test berpengaruh pada tingkat pengetahuan kader (p=0,000). Penyuluhan dapat meningkatkan pengetahuan kader secara bermakna. Penggunaan masker dan praktek social distancing telah dilaksanakan oleh kader posyandu dalam kegiatan posyandu maupun pada saat berinteraksi dengan orang lain. Pendampingan kader diperlukan untuk menjamin penerapan pemberian makanan seimbang bagi baduta di Desa Cipadang.

 

Kata Kunci: Pencegahan Covid-19, Makanan Baduta, Desa Cipadang

ABSTRACT

 

At the end of March 2020, in Desa Cipadang there were 16 people with surveillance of the Covid-19 case and increased to 84 people on April 14, 2020. Social distancing and wearing of masks have not been implemented by the community in Desa Cipadang. On the other hand, Cipadang is a stunting locus in Pesawaran. The purpose of the activity is the distribution of aid, increasing awareness of residents for the prevention of Covid 19 and knowledge of cadres about giving balanced food to baduta in Desa Cipadang. The knowledge of cadres about providing balanced food for baduta increased with an average value from 63.53 to 71.18. The paired t test affected the cadres' level of knowledge (p = 0.000). Education increase cadres' knowledge significantly. The use of masks and social distancing practices have been carried out by posyandu cadres in posyandu activities and when interacting with other people.. Cadre assistance is needed to ensure the implementation of balanced feeding for baduta in Cipadang Village.

 Keywords: Prevention of Covid-19, Diet for Baduta, Desa Cipadang